Spicy Mini Idli

Ingredients:

• 1 stand Mini idlies - 72 nos.
• 1 tbsp Oil
• 1/2 tsp Turmeric
• 1/2 tsp Red chili powder
• 1/4 tsp Pepper powder
• 14 tsp Chaat masala
• 1/4 tsp Asaofetida
• 5-6 Fresh mint leaves chopped

Method:

1. Heat oil in a wok or kadai. Add the turmeric and chili powder. stir them.
2. Add cooled mini idlies quickly, so the powder doesn't burn.
3. Stir fry till the idlies are heated through.
4. Switch off the stove.
5. Add pepper powder and chaat masala. Saute it again.
6. Garnish with mint leaves.
7. Serve with any chutney or plain yogurt.