- 4 cups Rice
- 1 cup Urad dal
- 1 tsp Fenufreek seeds
- 1 tbsp Chanadal
- 1/4 cup Poha (beaten rice)
Topping Ingredients:
- 1 cup finely chopped Red onions
- 1/4 cup chopped Coriander
- 1/2 tsp chopped green chili
- 1/4 tsp Cumin powder
Method:
- Soak urad dal , poha and rice separately in cold water , along with rice soak fenugreek seeds and chana dal preferably overnight.
- Grind the soaked dal.
- Grind poha and rice to make a smooth thick paste. Add salt to this paste.
- Allow it to ferment.
- Mix the chopped onions, green chilies and coriander leaves with salt and cumin powder in a bowl. Keep it aside.
- Now heat a flat pan on high flame. Apply little oil to the heated pan and then carefully pour a ladle of batter onto the pan and immediately spread it evenly in a circular shape.
- Add a little oil to it and spread about 2 tsp of the onions-chili-coriander-cumin and salt mixture on the uncooked side and wait for a few seconds.
- Turn over the dosa and again apply some oil to cook the other side.
- Onion Dosa is ready to eat. Serve hot with chutney.
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