Ingredients:
- 6 Eggs
- 1 cup All purpose flour (maida)
- 1 cup Powdered sugar
- 1/2 tsp baking powder
- 2 tbsp melted butter (optional)
- 1 tsp vanilla extract
- A pinch of salt
- Baking tray
- Non stick spray
- Preheat the oven to 375 F for 15 mins
- Separate the egg whites from egg yolks and whisk the egg whites in the hand mixer, until the whites turn fluffy and stand.
- Now whisk the yolks also separately, to it add sugar and butter, blend them well.
- Take the yolk mixture and gently fold in to the egg whites, so that the egg whites does not loose its texture.
- In a bowl add the flour, baking powder and salt. sieve them together so they easily fold into the egg mixture.
- Now slowly add the flour in to the egg mixture and mix very gently. See that no lumps are formed.
- Spread this mixture on the oil sprayed baking tray and tap it little to spread evenly and bake it in the oven for 22 to 25min
- Check by putting a toothpick or knife through the cake.ti should come out clean only then the cake is done.
- This is the Sponge cake.
- Using this basic cake we can make different flavours of cake recipes.
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