- Potato peeled and cubed 1cup
- Oil 4tsp
- Mustard 1/2tsp
- Urad dal 1tsp
- Onion chopped 1/2cup
- Tomato chopped 1/2cup
- Chili powder 1/2tsp
- Dhania powder 3/4tsp
- Turmeric 1/4tsp
- Salt to taste
- Coriander for Garnish
Method:
- Wash the cubed potatoes well. Then put in a microwave safe bowl with 4tsp of water and microwave with lid partially closed for about 6mins.
- Now heat a pan. Add oil, when hot add mustard, when they splutters add onion. Fry till golden brown.
- Now add tomatoes and garlic. Fry till the oil oozes out.
- Add chili powder,turmeric and dhania powder. Saute well.
- Add the cooked potatoes and salt. Fry well until roasted.
- Transfer to bowl and garnish with coriander.
- Serve hot. Goes well with curd rice or any rice.
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