Monday, December 27, 2010

Potato Fry

  • Potato peeled and cubed 1cup
  • Oil 4tsp
  • Mustard 1/2tsp
  • Urad dal 1tsp
  • Onion chopped 1/2cup
  • Tomato chopped 1/2cup
  • Chili powder 1/2tsp
  • Dhania powder 3/4tsp
  • Turmeric 1/4tsp
  • Salt to taste
  • Coriander for Garnish

  1. Wash the cubed potatoes well. Then put in a microwave safe bowl with 4tsp of water and microwave with lid partially closed for about 6mins.
  2. Now heat a pan. Add oil, when hot add mustard, when they splutters add onion. Fry till golden brown.
  3. Now add tomatoes and garlic. Fry till the oil oozes out.
  4. Add chili powder,turmeric and dhania powder. Saute well.
  5. Add the cooked potatoes and salt. Fry well until roasted.
  6. Transfer to bowl and garnish with coriander.
  7. Serve hot. Goes well with curd rice or any rice.

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