Egg Bonda

Ingredients:

• 4-6 Hard boiled eggs
• 1 cup Bengal gram flour
• 1 tsp Rice flour
• 1/2 tsp Chili powder
• 1 tsp Oil
• 1 pinch Asafoetida
• 1/4 tsp Turmeric powder
• Salt to taste
• Water
• Oil for deep frying

Method:

1. Discard the shells of the eggs and keep aside.
2. Now in a bowl add gram flour, rice flour, salt, chili powder, asafoetida, turmeric powder, 1 tsp oil  and mix well.
3. Now add water and mix to a thick batter.
4. Heat oil for deep frying.

5. Dip the whole egg or halved egg in the batter and drop into the hot oil.
6. Fry until nice golden brown color is formed.
7. Remove and place on a paper towel.
8. Serve this delicious Egg bonda as a snacks.

Tortilla Egg Rolls

Ingredients:

• 2 Tortilla
• 2 Eggs
• 1/2 cup Onion chopped
• 1/4 cup Tomato chopped
• 4 tbsp Coriander leaves
• 1/2 tsp Chili powder
• 2 tbsp Oil
• Salt to taste

Method:

1. Heat a pan, add oil, when hot break the eggs and add chili powder and salt.
2. Mix well and roast to make scrambled eggs.
3. Now heat an other pan, toast the tortillas.

4. Take a tortilla, add scrambled eggs in the center, add onion, tomato and coriander leaves.
5. Roll the tortillas and place in a griller.
6. Grill it for a minute and serve hot.
7. Enjoy this easy making egg tortillas.

Egg Curry

Ingredients:

• 4 Eggs
• 1 cup Onions finely chopped
• 2 cups Tomato chopped
• 1 tsp Chili powder
• 1 1/2 tsp Coriander powder
• 1/4 tsp Turmeric Powder
• 1 clove Garlic crushed
• 3 tbsp Oil
• 1/2 tsp Mustard seeds
• 4 Curry leaves
• 2 tbsp Coriander leaves chopped
• 3 cups Water
• Salt to taste

Method:

1. Heat a kadai or wok, add oil, when hot add mustard seeds, when they splutter add onion, curry leaves and garlic.
2. Fry well. Now add tomatoes and fry until oil leaves the sides.
3. Add chili powder, coriander powder and turmeric powder.

4. Saute it. Now add water and salt.
5. Allow to boil, add coriander leaves and mix well.
6. Now simmer the heat. Break the eggs in to the curry.
7. Close the lid and cook in slow flame.
8. Once the eggs is cooked flip in gently and cook again.
9. Transfer the curry gently to a serving bowl.
10. Serve along with hot steamed rice or chapati.

Garlic Omelette

Ingredients:

• 4 Eggs
• 4 cloves Garlic
• 2 tbsp Coriander leaves
• 4 Green chili
• 1/4 tsp Pepper powder
• Salt to taste

Method:

1. Crush the garlic or grate them finely.
2. Chop green chillies finely.
3. In a bowl break the eggs.
4. Add garlic, green chillies, coriander leaves, pepper powder and salt.
5. Beat it well or blend with electric blender.
6. Heat a pan or tava.
7. Add 1/2 tsp of oil, spread it on the tava with a paper towel.
8. When hot add one ladle of egg mixture and spread with the ladle gently in a circular motion like dosas.
9. Pour oil to the sides, when light brown at bottom, flip the omelette.
10. You can smell the aroma of garlic.
11. Fry on the other side, transfer to a plate.
12. Repeat his process with the remaining egg mixture.
13. Serve hot with toasted bread as breakfast or serve as a side dish for rice.
14. Enjoy the garlic omelette.

Dil / sabsige Egg Bhurji

Ingredients:

• 1 bunch Dil / Sabsige leaves
• 4 Eggs
• 1/2 cup Onions finely chopped
• 3 Dry red chillies broken into half
• 2 green chillies chopped
• 1 clove Garlic
• 1/2 tsp Mustard seeds
• 1 tbsp Urad dal
• 1 tbsp Chana dal
• 2 tbsp Oil 
• Salt to taste

Method:

1. Wash the dil leaves and discard the hard stem at bottom.
2. Finely chop them and keep aside.
3. Break eggs in a bowl and beat them well.
4. Now heat a non stick pan, add oil, add mustard seeds, when splutters add urad dal and chana dal.

5. When the dals turn light brown and dry red chillies, onion, garlic, green chillies and dil leaves.
6. Saute well, add salt, close the lid and cook for 4 mins.
7. Now add the egg and keep stirring. Once the eggs are scrambled reduce the flame.
8. Close the lid and cook for 2 mins.
9. Transfer to a bowl.
10. Serve as a side dish.

Note:

1. Egg lovers can add more eggs. Eggs can be added more or less.

Egg Fry

Ingredients:

• 4 Eggs
• 1 tsp Ginger garlic paste
• 1/2 tsp Red chili powder
• 1/4 tsp Salt
• 1/4 tsp Turmeric
• 2 tsp Oil

Method:

1. Boil the eggs with water for 10mins.
2. Remove the outer shell of the eggs.
3. Slightly cut on four sides of the eggs, so that the masala are absorbed to the inner part of the eggs.
4. Heat a pan, add oil, when hot add ginger garlic paste.
5. Add chili powder, turmeric and salt and fry them well.
6. Now add the eggs and fry them well by tossing.
7. Remove to a serving bowl and serve.

Egg Tomato Fry

Ingredients:

• 4 Eggs
• 1/2 Cup finely chopped Onion
• 1/2 Cup chopped Tomato
• 1/2 tsp Chili powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric
• 1/2 tsp Mustard
• 2 tsp Oil
• 2 tsp chopped Coriander
• Salt to taste

Method:

1. Boil the eggs with water for about 10mins.
2. Remove the shell and cut the eggs into half and keep aside.
3. Now heat a pan, add oil, add mustard. When they splutter add onion and fry them.
4. Add tomato and fry until oil is left towards sides.
5. Add chili powder, coriander powder and turmeric and mix well.
6. Now add 1/2 cup of water and salt. Allow to boil.
7. Now gently place the eggs in the pan, the egg yolk facing downwards.
8. reduce the flame. Once all the water is evaporated, gently turn the eggs to the other side.
9. See that all the masala is coated on the eggs.
10. Add coriander and saute it gently.
11. Transfer to the serving plate.
12. Serve with rice as side dish.
13. Kids will eat in one gulp.
14. Enjoy!