Wednesday, January 26, 2011

Dil / sabsige Egg Bhurji

  • 1 bunch Dil / Sabsige leaves
  • 4 Eggs
  • 1/2 cup Onions finely chopped
  • 3 Dry red chillies broken into half
  • 2 green chillies chopped
  • 1 clove Garlic
  • 1/2 tsp Mustard seeds
  • 1 tbsp Urad dal
  • 1 tbsp Chana dal
  • 2 tbsp Oil 
  • Salt to taste

  1. Wash the dil leaves and discard the hard stem at bottom.
  2. Finely chop them and keep aside.
  3. Break eggs in a bowl and beat them well.
  4. Now heat a non stick pan, add oil, add mustard seeds, when splutters add urad dal and chana dal.
  5. When the dals turn light brown and dry red chillies, onion, garlic, green chillies and dil leaves.
  6. Saute well, add salt, close the lid and cook for 4 mins.
  7. Now add the egg and keep stirring. Once the eggs are scrambled reduce the flame.
  8. Close the lid and cook for 2 mins.
  9. Transfer to a bowl.
  10. Serve as a side dish.

  1. Egg lovers can add more eggs. Eggs can be added more or less.

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