Rasam Powder

Ingredients:

• 1 tsp Pepper corns
• 1 tsp Cumin seeds
• 4 Red chillies
• 1 tsp Toor dal
• 1 tsp Chana dal
• 1 tsp Coriander seeds
• 4 Curry leaves
• 1/2 tsp Fenugreek seeds

Method:

1. Heat a pan and dry roast all the ingredients together till you get nice aroma.
2. Do not burn it, roast lightly.
3. Cool it.
4. Grind to a fine powder.
5. Store in an air tight container.
6. Use this powder to make Rasam.