Monday, January 17, 2011


  • 2 cups All purpose flour (maida)
  • 3/4 cup Semolina (ravva)
  • 1/2 cup Yogurt
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • Oil for deep frying

  1. In a bowl add semolina and add water just enough to cover it and soak for 10 mins.
  2. In an other bowl add the all purpose flour, salt, sugar, yogurt and soaked semolina and mix well.
  3. Add water little by little and gather all the flour together to make a soft non sticky ball.
  4. Add 1 tsp of oil and again knead the dough well.
  5. Close a lid tight and leave for atleast 2-3 hours.
  6. Now make equal sized balls ( size of a big lemon).
  7. Roll each ball to a flat chapati shape and size disc.
  8. Heat oil and deep fry the disc on both sides to light brown.
  9. Remove from oil and place on a paper towel.
  10. Serve these hot bhaturas with chana masala
  11. Enjoy these soft bhaturas.

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