Monday, January 24, 2011

Pepper Chicken Dry

  • 1lb Chicken
  • 3 tbsp Pepper powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Ginger garlic paste
  • 1/2 tsp Chili powder
  • 4 tbsp Oil
  • 2 sprig Curry leaves 
  • Salt to taste

  1. Wash and clean the chicken. Cut it in to very small pieces.
  2. In a pan add 1 tbsp of oil, when hot add the chicken, turmeric powder, chili powder and salt.
  3. Close the lid and reduce the flame to medium low and cook with its own liquids.
  4. Keep stirring in between.
  5. Once the chicken is cooked and all the water is evaporated, remove and keep aside.
  6. Now heat a kadai or wok, add remaining oil.
  7. When hot add curry leaves and fry well.
  8. Add the cooked chicken to it, add pepper powder and mix it well.
  9. Fry it till the oil leaves the sides, adjust pepper powder for more spicy.
  10. Serve as appetizers or as side dish with rice and rasam.
  11. Easy to make and Enjoy!

  1.  This recipe is good when used chicken with bones.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...