Wednesday, January 26, 2011

Fruit Cake

  • 1 cup All purpose flour
  • 1 cup Butter
  • 1 cup Sugar
  • 1 cup eggs
  • 1 tsp Baking powder
  • 1 cup All dry fruits mix
  • 1/2 tsp Spice powder (powder of cinnamon,cloves and cardamom)

  1. Preheat the oven to 345 F.
  2. In a bowl add butter which is at room temperature.
  3. Using an electric blender, blend the butter to a smooth paste.
  4. Add all the sugar and blend well to a paste.
  5. Now add eggs little by little and blend it.
  6. In an other bowl sieve flour, baking powder and spice mix.
  7. Take an other bowl add the dry fruits, add 2 tbsp of all purpose flour and mix well.
  8. Now add the flour mixture to the egg mixture little by little.
  9. Keep blending so no lumps are formed.
  10. Now add all the dry fruits to it and just mix by folding them with a spatula.
  11. Spray oil on the baking tray, pour the cake mixture in it and tap the tray, so that all air escapes.
  12. Now bake for 345 mins. Check by inserting a knife, when comes out clear, the cake is done.
  13. Remove and allow it to cool.
  14. Cut into slices and serve.

  1. The dry fruits must be tossed with dry flour or else while baking the dry fruits will settle at the bottom.

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