Monday, January 3, 2011

Bisibelebath Powder

  • 1 cup Coriander seeds / Dhania
  • 1/2 cup Chana dal
  • 1/4 cup Urad dal
  • 2 tsp Fenugreek seeds
  • 3 Marati moggu
  • 2" Cinnamon
  • 2  Cloves
  • 10-15 Dry red chili (use which gives nice red color)
  • 1/2 cup Dry shredded Coconut

  1. Roast each ingredient separately till they are brown and are fragrant.
  2. Cool it and grind all the ingredients except coconut to a coarse powder.
  3. Then at the last add coconut and grind it once more.
  4. The oil released from the coconut gives nice color to the powder.
  5. Store in a air tight container and use as required.
  6. This powder can be used for many recipes like masala sambhar, vangibath and many more.
  7. So make large quantities and store it

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