Friday, January 21, 2011

Set Dosa

  • 4 cups Rice
  • 1 cup Beaten rice (thick poha)
  • 1 cup Yogurt
  • 1 tsp Fenugreek seeds
  • 1/2 tsp Eno fruit salt
  • Salt

  1. Wash and soak the rice, fenugreek and beaten rice overnight or for at least 6 hours.
  2. Grind them to a smooth paste adding less water.
  3. Add salt and mix well.
  4. Allow to ferment.
  5. Once fermented add the yogurt and mix well.
  6. Before preparing the dosas add eno fruit salt in little water and immediately mix to the batter.
  7. Heat a pan, when hot reduce the flame to medium high.
  8. Pour a ladle of batter and cover with a lid.
  9. Holes start forming on the dosa.
  10. Flip it and cook.
  11. Remove when it turns light brown.
  12. Spread little butter on top of the dosa.
  13. Repeat with remaining batter.
  14. Set dosas are served in 3 numbers ( set of three)
  15. Serve with chutney and sambhar or chicken curry or saggu.
  1. If the batter does not ferment, Eno fruit salt helps the batter to rise while doing dosas.

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