Sunday, September 16, 2012

Kudumullu / Kolulattai

                        Happy Ganesha chaturthi to all my viewers and friends!!

Kudumullu Ingredients:
  • 2 cups Rice flour
  • 3 cups Water
  • 2 tsp Oil
  • a pinch of salt

Stuffing Ingredients:
  • 2 cups Black Sesame seeds
  • 1 cup Fresh shredded Coconut
  • 1 cup Jaggery Powdered
  • 2 Cardamon  powdered

  1. Dry roast the sesame seeds and transfer to a plate. When cooled grind it in a mixer jar to a coarse powder.
  2. Now transfer it in a bowl, add coconut, jaggery and cardamon powder and mix well. Keep it aside.
  3. Now boil 3 cups of water in a vessel.
     4. Add oil and salt to the boiling water. 
     5. Now add the rice flour to it, do not stir it.
     6. Reduce the flame and close with a lid for 3-4 mins.
     7. Now remove the lid and stir it with a spatula with out any lumps.

     8. Again close the lid and cook for 2 mins in a very low flame.
     9. Remove the dough from heat and knead it well to a soft dough.
    10. Make small balls out of the kneaded dough.
    11. Roll into small puri by keeping in between a clean plastic sheet.

    12. Place this puri in the Kadubu mould and place the 1 tbsp of stuffing/ filling on one side. 

    13 .Close the mould tightly and remove the extra dough on the sides.


    14. Unmould and slowly lift the kudumullu and place gently on a plate.
    15. Make remaining dough the same way.
    16. Now place these stuffed Kudumullu in a idly cooker and drizzle some oil on top of it.
    17. Cook for 5-6 mins.
    18. Serve hot or cold. Enjoy this delicious Kudumullu.

  1. The stuffing can be differed by adding different ingredients.
  2.  Spicy kudumullu can also be made by adding green chillies, and moong stuffing.

  3. Remaining dough can be made into small balls and steamed for 6-7 mins.
  4. Season with mustard seeds, urad dhal, green chillies, turmeric, coriander leaves and salt.
  5. This will make a good snack.

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