Ingredients:
- 1 cup Rice
- 1/4 cup Green Gram Dal
- 1 cup Milk
- 3 cups Jaggery (powdered)
- 4 tbsp Ghee
- 2 tbsp Cashew nuts
- 2 tbsp Raisins
- 5 no Cardamoms (powdered)
- 2 no Cloves (powdered)
- 4 tbsp Grated coconut
- 2 1/2 cups Water
Method:
- Dry fry the green gram dal for a couple of minutes.
- Cook the rice and green gram dal with 2 1/2 cups of water and 1 cup milk in the microwave or pressure cooker and set aside.
- Dissolve the jaggery in 3/4 cup water and cook on a low heat till the jaggery melts.
- Strain the jaggery to remove the dirt.
- Put the syrup once more on the heat and stir till it becomes slightly sticky.
- Add the cooked rice and dal.
- Heat the 4 tbsp ghee.
- Fry the cashew nuts and raisins and add to the pongal.
- Add the powdered cardamoms and cloves. Now add the coconut.
- Mix well and serve hot.
- Remove the pongal for stove what it is semisolid consistency.
- When it cools down it will be perfect, doesn't become hard.
No comments:
Post a Comment