Wednesday, December 15, 2010

Spicy Mini Idli

  • 1 stand Mini idlies - 72 nos.
  • 1 tbsp Oil
  • 1/2 tsp Turmeric
  • 1/2 tsp Red chili powder
  • 1/4 tsp Pepper powder
  • 14 tsp Chaat masala
  • 1/4 tsp Asaofetida
  • 5-6 Fresh mint leaves chopped

  1. Heat oil in a wok or kadai. Add the turmeric and chili powder. stir them.
  2. Add cooled mini idlies quickly, so the powder doesn't burn.
  3. Stir fry till the idlies are heated through.
  4. Switch off the stove.
  5. Add pepper powder and chaat masala. Saute it again.
  6. Garnish with mint leaves.
  7. Serve with any chutney or plain yogurt.


  1. hi kanchana...i have tried mini idlis but not spicy one...looks it will taste gud...i will try...

  2. hi...i tried this spicy idli...everyone liked it and easy to make...good job..keep uploading more and more


Related Posts Plugin for WordPress, Blogger...