Thattai Murukku

 Ingredients:

• Rice Flour 5 cup
• All purpose flour(Maida) 1cup
• Chana Dal  1/2cup
• Refined Oil  for deep frying
• Red Chilly Powder  3 tsp
• Asafoetida (Hing)  A Pinch
• Butter  1/4 cup
• Peanuts 1/4 cup
• Red chilly flakes 1tbsp
• Curry leaf (finely chopped) 3tsp
• water
• Salt to taste

Method:

1. First soak chana dal for 10 minutes and drain.
2. Sieve rice flour and All purpose flour together in a large bowl.
3. Blend in the melted butter and required salt, red chilly powder, asafoetida,curry leaves, peanuts, red chilly flakes and chana dal.
4. Add water gradually and prepare a stiff smooth dough. Divide and roll into small balls.
5. Spread a white cloth or plastic sheet and flatten each ball into a circular shape on it, by patting slowly with your fingers.
6. Make the discs as thin as possible and prick with a  fork to make tiny holes on them, so that they don't bubble up like puri's 
7. Heat oil in a kadai (wok) and deep fry a few at a time till golden brown. Remove from kadai and keep aside.
8. Cool it and can be stored for months in air tight containers.
9. Great with tea.