Onion Sambhar
Ingredients:
- Toor dal 1cup
- Oil 3tsp
- Mustard 1tsp
- Curry leaves 4
- Onion sliced lengthwise 1cup
- Tomato chopped 2
- Garlic crushed 1clove
- Turmeric 1/4tsp
- Chili powder 1tsp
- Coriander powder 1 1/4tsp
- Tamarind lemon size
- Coriander chopped 4tsp
- Water
- Salt to taste
- Wash the toor dal. Cook in a pressure cooker with enough water for about 3-4 whistles. Leave it untouched until the pressure is released.
- Now drain the dal without water and blend it with a blender. Now mix the remaining water and keep aside.
- In a bowl add tamarind and pour water until covered, microwave until soft. Remove the extract and keep aside.
- Heat a kadai or wok. Add oil, when hot add mustard.
- When the mustard splutters add onions and crushed garlic, fry till transparent.
- Add chopped tomatoes and curry leaves, fry until the tomatoes are soft.
- Add turmeric, chili powder and coriander powder. Saute it.
- Now add the blended dal adjust water. Add the tamarind extract and salt, allow to boil.
- This sambhar should be very thin, so adjust water to proper consistency and boil it.
- Transfer to the serving bowl, garnish with coriander.
- Serve hot with rice, idli, dosa.
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