- 5tsp Oil
- 1 cup Onion chopped
- 1tsp Mustard
- 2 Cloves
- 1" piece Cinnamon
- 2 whole Cardamon
- 1 cup Dry /fresh Methi leaves
- 1tsp Red chilli powder
- 1tsp Dhania powder
- 1tsp Garam masala
- 1/4tsp Turmeric
- 4 Curry leaf
- 1 cup Tomato chopped
- 1 cup Basmati rice
- 1 1/2 cup Water
- 1tsp Ghee
- Salt to taste
Method:
- Heat a pressure cooker. Add oil, cloves, cinnamon, cardamon and mustard seeds.
- When the seeds splutter add onions, fry until light brown.
- Add the chopped methi leaves and fry well in oil.
- Now add chili powder, dhania powder, garam masala powder and turmeric. Saute them well.
- Add tomatoes and curry leaves. Fry until tomatoes are soft.
- Now add the washed basmati rice and saute it.
- Add water, ghee and salt.
- Stir them and close the lid. Cook exactly for 2 whistles and remove from stove and keep aside.
- Leave untouched until the pressure released.
- Remove the lid and mix with fork, so the rice grain do not break.
- Serve with raita.
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