Dosa Ingredients:
- 4 cups cups Rice
- 1 cup Urad dal
- 1 tbsp Chana dal
- 1/2 tsp Fenugreek seeds
- 1/4 cup Poha(beaten rice)
- Salt to taste
- Oil
Filling Ingredients:
- 2 large Boiled potatoes
- 1 medium Onion (chopped)
- 1/2 tsp Chana dal
- 1/2 tsp Mustard seed
- 1/2 tsp Urad dal
- 1/2 teaspoon Turmeric
- 1-2 green Chili
- 1 clove Garlic(chopped)
- 1 tablespoon Oil
- Salt to taste
- 2 tbsp Cilantro (chopped)
Method for Dosa:
- Separately soak rice, poha and urad dal. Along with the rice soak chana dal and fenugreek seeds at least 6 hour or overnight in water.
- Grind urad dal separately to paste.
- Grind all others together along with rice.
- Now all the grounded paste together, add salt with water to make batter.
- Leave in room temperature overnight. It should ferment.
- Heat pan or griddle with little ghee or oil.
- Spread the mix on pan in circular motion to make flat Dosa.
- Cook on both the sides, spread thinly any favorite chutney on top of the dosa.
- Heat oil.
- Add mustard seed, chana dal, onions,split green chili and turmeric.
- Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
- Add potatoes and salt.
- Mix and cook for few mins.
- Garnish with cilantro.
- Add filling inside Dosa and roll. Serve hot with a pat of butter and Chutney.
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