Ingredients:
- 1 cup Wheat flour
- 1 tsp Oil
- Salt to taste
- Water as required
- Oil for deep frying
Method:
- In a bowl, combine the flour, salt and water as required to make a soft dough.
- Add 1tsp of oil and again knead the dough.
- Cover and let sit for 10mins.
- Now divided the dough in to small equal balls.
- Take one ball of dough and roll it out into 4" to 5" round.
- Repeat the same process to roll out all pooris.
- Heat plenty of oil in a kadai until very hot.
- Put in a poori and immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
- This should take only a few seconds. Flip the poori over and cook the other side until golden brown.
- Serve the poori hot with choley, aloo or other vegetables curries.
Spiced Aloo Curry
Ingredients:
- 1 tbsp Oil
- 1/4 tsp Mustard
- 4 Curry leaf
- 1 cup Onion cut lengthwise
- 4-5 Green Chilly slit
- 1/2 cup chopped Tomatoes
- 1 tsp Turmeric Powder
- 3 Potatoes
- 2 cups Water
- Salt to taste
- 2 tsp Chopped Coriander
- Wash and boil the potatoes. Peel the skin and cut it with knife into small pieces and keep aside.
- Heat oil in a pan and add the mustard. After the mustard splutters, add the onions, chilly and curry leaves.
- Saute them till the onions turn light brownish.
- Now add tomatoes and cook until they are soft.
- Add the turmeric powder, salt and 2 cups of water and let it boil for about 5-7 minutes.
- Add the potatoes and simmer for about 5 minutes.
- Transfer to a serving bowl and garnish with coriander.
- This curry goes well with Chapati too.
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