Ingredients:
- Oil Spray
- 4 cups All-purpose flour
- 2 cups Sugar
- 3/4 cups Cocoa powder (Hershey’s)
- 2 teaspoons Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1/2 cup Canola oil
- 3Eggs
- 1 teaspoon Pure vanilla extract
- 1 cup Freshly brewed coffee(optional) or 1 cup Water
Method:
- Preheat the oven to 350 F. Spray or apply oil to the baking tray.
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a bowl.
- Use an hand beater on low speed to combine the dry ingredients.
- In another bowl, combine the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine.
- Pour the batter into the prepared baking tray and bake for 35 to 40 minutes, until a knife or toothpick comes out clean from the cake when inserted through. Cool in the tray for 30 minutes, then turn them out onto a cooling rack and cool completely.
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