Ingredients:
- Idli batter
- Mini idli stand
- Oil
Method:
- Spray or apply little oil on the mini idli plates.
- Take the batter with a small spoon and fill the idli plates.
- Now steam the idlis until cooked.
- Cool them and remove with a wet spoon.
- Serve hot with ghee and chutney.
- This is kids favorite
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