Wednesday, December 15, 2010

Mini Idli

  • Idli batter
  • Mini idli stand
  • Oil

  1. Spray or apply little oil on the mini idli plates.
  2. Take the batter with a small spoon and fill the idli plates.
  3. Now steam the idlis until cooked.
  4. Cool them and remove with a wet spoon.
  5. Serve hot with ghee and chutney.
  6. This is kids favorite

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