- 1 tbsp Oil
- 1/4 tsp Mustard
- 4 Curry leaf
- 1 cup Onion cut lengthwise
- 4-5 Green Chilly slit
- 1/2 cup chopped Tomatoes
- 1 tsp Turmeric Powder
- 3 Potatoes
- 2 cups Water
- Salt to taste
- 2 tsp Chopped Coriander
Method:
- Wash and boil the potatoes. Peel the skin and cut it with knife into small pieces and keep aside.
- Heat oil in a pan and add the mustard. After the mustard splutters, add the onions, chilly and curry leaves.
- Saute them till the onions turn light brownish.
- Now add tomatoes and cook until they are soft.
- Add the turmeric powder, salt and 2 cups of water and let it boil for about 5-7 minutes.
- Add the potatoes and simmer for about 5 minutes.
- Transfer to a serving bowl and garnish with coriander.
- This curry goes well with Chapati too.
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