- 1 1/2 pounds chicken breast tenders
- 1 1/2 tsp Ginger garlic paste
- 1 tsp Dry red chilly flakes
- 1/4 tsp Any chicken masala
- 1 tsp Lemon juice
- 4 tsp oil
- 3 tsp Tomato ketchup
- 1 tsp Chinese chilly sauce
- 1 pinch Ajenomotto
- salt to taste
Method:
- Slice the chicken in to long thin strips.
- In a bowl add ginger garlic paste, lemon juice, chilly flakes, Chicken masala,salt and sliced Chicken. Mix well and allow to marinate for 30mins.
- Now preheat the oven for 425F on Bake mode.
- Spray the flat baking tray with oil and place the marinated chicken evenly.
- Put it in the oven and bake it, in between keep checking the chicken.
- The chicken loses all its juices. when drained, spray little oil on the chicken and again bake it until cooked. Remove and keep aside.
- Heat a wide pan on stove top, add very little oil, tomato ketchup and chilly sauce. Saute for few seconds. Add the baked chicken and saute it such a way the sauces are coated with the chicken. Adjust salt.
- Sever with salad.
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