Ingredients for Sambhar:
For Grinding:
- Red chillies 10nos.
- Coriander seeds 2 tsp
- Cumin seeds 1 tsp
- Fenugreek seeds 1/4 tsp
- Channa dal 1 tsp
- Grated coconut 2 tbsp
Other ingredients:
- Mustard 1/2 tsp
- Oil 4 tsp
- Onion 1 cup chopped lengthwise
- Garlic crushed 1 clove
- Tomato 1/2 cup
- Turmeric 1/2 tsp
- Toor dal 1 cup
- Tamarind size of lemon
- Salt to taste
- Coriander leaves 3 tsp
- Curry leaf 4
- Water
Method:
- Dry roast one by one of the ingredients given for grinding.
- Cool them and grind to a fine paste with little water.
- Keep aside.
- Now pressure cool the toor dal with 3 cups of water.
- Allow to cool and mash the cooked dal.
- Heat a kadai or wok. Add oil, when hot add mustard, when sputters add onions.
- Fry onions until golden brown, now add garlic and tomatoes. Cook until tomatoes are soft.
- Add turmeric and saute it.
- Now transfer the mashed dal to the kadai or wok, adjust water.
- Add the tamarind extract and salt. Allow to boil.
- Now add the grounded ingredients and stir them and allow to boil.
- Transfer to bowl and garnish with Coriander.
- Serve hot with white rice, dosa, idli, etc..
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