Idli

Ingredients:

• 4 cups cups Rice
• 1 cup Urad dal
• 1/4 cup Poha(beaten rice)
• Salt to taste
• Oil

Method: 

1. Wash and soak the urad dal, poha and rice separately for 4-5 hours. 
2. Grind the rice along with poha coarsely in a blender.
3. Grind the dal into a smooth and forthy paste.
4. Now mix the grounded rice and dal together into a batter.
5. Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
6. Idlis are ready to be cooked when the batter is well fermented.
7. Grease the idli holder well and fill each of them with 3/4th full of batter.
8. Steam cook idlis on medium flame for about 10 minutes or until done.
9. Use a big wet spoon to remove the idlis.
10. Serve them with sambhar or chutney.