Monday, December 13, 2010


  • 4 cups cups Rice
  • 1 cup Urad dal
  • 1/4 cup Poha(beaten rice)
  • Salt to taste
  • Oil

  1. Wash and soak the urad dal, poha and rice separately for 4-5 hours. 
  2. Grind the rice along with poha coarsely in a blender.
  3. Grind the dal into a smooth and forthy paste.
  4. Now mix the grounded rice and dal together into a batter.
  5. Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  6. Idlis are ready to be cooked when the batter is well fermented.
  7. Grease the idli holder well and fill each of them with 3/4th full of batter.
  8. Steam cook idlis on medium flame for about 10 minutes or until done.
  9. Use a big wet spoon to remove the idlis.
  10. Serve them with sambhar or chutney.

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