Bhel Puri

Ingredients:

• 3 cups Bhel / Murmura / Pori
• 7-8 Flat small crisp puris / Thattai
• 1 cup Thin Sev
• 1/4 cup Thick Sev
• 1/2 cup Peanuts roasted
• 1/2 cup Onions finely chopped
• 1/4 cup Tomato chopped
• 1/2 cup Boiled diced potatoes
• 4 tbsp Dates chutney
• 3 tbsp Green chutney
• 4 tbsp Carrot grated
• 3 tbsp Coriander leaves finely chopped
• 1 pinch  Chili powder
• 1 pinch Cumin powder
• 1 pinch Salt

Method: 

1. Take a large mixing bowl and add bhel in it.
2. Break the puris into small pits by crushing with your fingers and add to the bowl.
3. Add onions, tomatoes, potatoes, thick sev, chili powder, salt, cumin powder, coriander leaves, dates chutney, green chutney, carrot and roasted peanuts.
4. Mix them all well and place this mixed mixture in a small cup.
5. Press tightly and invert it on a serving plate.
6. Remove the cup slowly and the garnish the top with thin sev.
7. Serve immediately.
8. Enjoy.