Methi Murgh / Chicken

Ingredients:

• 1/2 lb chicken
• 2 cups Methi / Fenugreek leaves chopped
• 2 cups Onions finely chopped
• 1 cup Tomato chopped
• 2 cups Yogurt
• 2 Green chillies slit
• 2 tbsp Ginger garlic paste
• 1 tsp Chili powder
• 1 1/2 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 4 tbsp Oil
• 1 tsp Garam masala
• Salt to taste
• 1/4 cup Water
• 2 tbsp Coriander leaves chopped

  

Method:

1. Wash and cut the chicken and keep aside.
2. Now in a bowl add ginger garlic paste, chicken and yogurt.
3. Mix well, close the lid and marinate it for at least 1 hour.
4. Now heat a pressure cooker, add oil , when hot add onions.

5. Fry the onions until golden brown.
6. Now add fenugreek leaves and fry well.
7. Now add tomatoes, chili powder, coriander powder and turmeric powder.
8. Fry well until oil leaves the sides.
9. Now add the marinated chicken and yogurt.

10. Mix well, add salt and water, close the lid and pressure cool for 2 whistles.
11. Leave untouched until the steam is released.
12. Now transfer to a serving bowl, garnish with coriander leaves.
13. Serve hot with kushka, Kulcha, Naan, Chapati, etc..