Thursday, March 3, 2011


  • 2 cups Gram flour (Besan)
  • 1/4 tsp Asafoetida
  • 2 tsp Hot oil
  • Salt to taste
  • Oil for deep frying
  • Water

  1. Take a bowl, add gram flour, salt, asafoetida and hot oil.
  2. Mix well, now add water little by little.
  3. Make a tight solid dough.
  4. Now put this dough in a sev machine.
  5. Heat oil in a kadai.
  6. When hot press the machine in the oil.
  7. The dough comes out in a form of thin noodles.
  8. Fry it on both the sides.
  9. Remove and allow to cool.
  10. Now break it into small pieces.
  11. Sev is ready.

  1. For nylon sev use the a plate with very fine holes for the machine.

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