Tuesday, March 29, 2011

Dry Fish Fry

  • 1 cup Dried Anchovy fish
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Chili powder
  • 2 tbsp Oil
  • Salt to taste

  1. Soak the dry fish in warm water for 10 minutes.
  2. Now discard the head part of the fish and wash thoroughly again and again.
  3. Now heat a pan, add oil, when hot add the fish and keep frying stirring in between.
  4. Add turmeric powder, chili powder and salt and keep frying the fish until they are very crispy.
  5. The fish should be fried crisp enough so that they break into half when bent.
  6. Serve as a side dish or can be had just like that.

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