Friday, March 18, 2011

Cabbage Pulao


  • 1 cup Cabbage chopped 
  • 1 cup Basmati Rice 
  • 1 1/2 cup Water 
  • 1 tbsp Ginger garlic paste
  • 4 tbsp Oil 
  • Cloves 3, Cardamom 2 and Cinnamon 1" (powdered together)
  • 1/2 cup Onion sliced lengthwise
  • 4 Green chili slit 
  • 1 cup Tomato chopped
  • 3 tbsp Mint leaves chopped
  • 3 tbsp Coriander leaves chopped
  • 2 tspYogurt 
  • 1 tsp Lemon juice  
  • Salt to taste

  1. Wash the rice and strain all the water and keep aside.
  2. Now heat a pressure cooker pan, add oil, when hot add the sliced onion and green chili. Saute until onions turns golden brown.
  3. Now add the spice powder, mint leaves and ginger garlic paste.
  4. When the raw smell disappears add the tomatoes.
  5. When the tomatoes are cooked add yogurt. Fry until the oil  leaves the sides.
  6. Now add chopped cabbages and saute for few mins.
  7. Now add the washed and drained rice and saute again.
  8. Add water, salt, coriander leaves and lemon juice. Stir it and cover the lid of the pressure cooker.
  9. Cook for two whistles. switch off the stove and shift the cooker to the cooler place and allow the steam to release by itself.
  10. Remove lid once all the steam is out mix them gently so the rice remains in shape.
  11. Serve with raita and cucumbers.

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