Chicken Wontons

Ingredients for Filling:

• 1/4 lb Ground Chicken
• Wonton wrappers
• 1 bundle Spring onions chopped
• 1 Carrot grated
• 3 cloves Garlic crushed
• 2 tbsp Soya sauce
• 2 tbsp White Vinegar
• 3 tbsp Oil
• 4 tbsp Red chili flakes
• 1 tsp All purpose flour
• 4 tbsp Water
• 1/4 tsp Sugar
• Salt to taste

Ingredients:

• 1/4 cup White Vinegar
• 2 tsp Soya sauce
• 2 Green chillies finely chopped

Method for filling:

1. Heat a kadai or wok, add oil, when hot add garlic, spring onions and carrots.
2. Saute for a minute. Add ground chicken to it and keep stirring breaking into small crumbles.
3. Add salt and mix well.

4. Close the lid and cook until cooked.
5. Stir in between.
6. When the chicken is completely dry, add sugar, soya sauce and vinegar.
7. Mix well and transfer to a bowl.
8. Allow to cool. Chicken filling is ready.
9. Now take a small bowl, add all pupose flour and water, mix well.
10. This is the glue to stick the wrappers.

Method 1 for Wontons:

1. Now take the wonton wrappers.
2. Place a spoon full of filling at the centre of the wrapper.
3. Wet all the sides with the glue.

4. Now stick the other wrapper, so the filling in covered on all sides.

5. Now stick the adjacent sides and them slightly bend the top of the wrappers.

6. A flowers shape is formed. Proceed with all the other wrappers.

7. Heat oil for frying and fry all the Wontons on both sides.
8. Serve hot with sauce.

Method 2 for Wontons:

1. Take the wonton wrapper, place the filling at one side of the sheet.
2. Now wet the sides, fold the wrapper into half, forming a triangle.

3. Now wet the other two ends.
4. Overlap the two ends and now a boat shape is formed.

5. Proceed with other wontons.
6. Heat oil for frying.
7. Fry the Wontons on both sides.
8. Serve with sauce.

Method for Sauce:

1. Take a small bowl.

2. Add vinegar, soya sauce and green chillies.
3. Mix well and serve with wontons.