Mango Milkshake

Ingredients:

• 1 cup mango pulp or puree
• 2 cups Milk chilled
• 2 tbsp Fresh cream
• 2 tbsp Whipped cream
• 4 tbsp Sugar

Method:

1. Add mango pulp and 1 cup of milk in a blender and blend to a smooth paste.
2. Now add remaining milk, sugar and fresh cream, blend again.
3. Now transfer the smoothie to a tall glass.
4. Gently place whipped cream on top of the smoothie.
5. Serve chilled immediately

Note:

1. If the smoothie is very thick, dilute it by adding more milk.