Friday, March 18, 2011

Mango Milkshake

  • 1 cup mango pulp or puree
  • 2 cups Milk chilled
  • 2 tbsp Fresh cream
  • 2 tbsp Whipped cream
  • 4 tbsp Sugar

  1. Add mango pulp and 1 cup of milk in a blender and blend to a smooth paste.
  2. Now add remaining milk, sugar and fresh cream, blend again.
  3. Now transfer the smoothie to a tall glass.
  4. Gently place whipped cream on top of the smoothie.
  5. Serve chilled immediately
  1. If the smoothie is very thick, dilute it by adding more milk.

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