Rasam Vada

Ingredients:

• 1 bowl Masala Rasam
• 4-6 Medhu vadas

Method:

1. Place the medhu vadas in a bowl.
2. Pour hot rasam on it until it is soaked.




Medhu Vada


3. Let it soak for 5 mins.
4. Now transfer these vadas into small serving bowl.




Masala Rasam


5. Pour more hot rasam on top of it.
6. Serve hot. Enjoy!!!