Thursday, March 3, 2011

Onion Spring Roll

  • 10 Spring roll sheets
  • 1 Red onion sliced finely
  • 3 tbsp Beaten rice /poha
  • 1/2 tsp Chili powder
  • 1 pinch Turmeric powder
  • Salt to taste
  • 1 tsp All purpose flour
  • 2 tbsp Water
  • Oil for deep frying


  1. Heat a pan, add 1 tsp oil, add the sliced onions, turmeric powder, chili powder and salt.
  2. Saute for one minute. Do not over cook. Onions should remain crunchy.
  3. Remove and transfer to a bowl.
  4. Allow to cool, now add the beaten rice or poha and mix well.
  5. Now heat a kadai, add oil for deep frying.
  6. In a small bowl add all purpose flour and water, mix well. This acts like a glue for sticking the sheet.
  7. Now on a flat dry surface take one spring roll sheet.
  8. Place the onion filling on the one end of the sheet.
  9. Now fold the corner end of the sheet, covering the filling.
  10. Now fold the two side corner on top of the first folded sheet.
  11. Now start rolling until the end.
  12. Now apply the prepared glue paste on the tip of the sheet.
  13. Roll the sheet completely, so the filling is secured.
  14. Repeat this process with other remaining sheets.
  15. Now keep the flame in medium and deep fry all the rolls.
  16. Remove and place on a paper towel.
  17. Serve hot with ketchup.
  18. Great for starters and snack.
  1. We add beaten rice or poha here because the onion releases water as we have added salt, the poha will absorb this water and help the spring rolls to remain crisp.

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