Thursday, March 10, 2011


  • 1 sheet Ready-made puff pastry
  • 4 tbsp Sugar
  • 1/4 tsp Cinnamon powder

  1. Take a small bowl, mix the sugar and cinnamon powder.
  2. Now place the pastry sheet on a flat surface and roll it with a rolling pin to make it thin falt square.
  3. Sprinkle the cinnamon sugar over the top.
  4. Then gently spread it out with your hands.
  5. Finally roll the rolling pin over the surface to press the sugar in completely.
  6. Turn the pastry over and do exactly the same thing on the other side.
  7. Now fold the longest sides of the pastry inwards on both the sides about 2cm, and flatten with the rolling pin.
  8. Fold both sides over once more, sprinkle again with cinnamon sugar and roll.
  9. Lastly, fold the pastry up completely and roll the rolling pin over for the last time.
  10. Now cut the folded pastry into thin strips, making at least 20 individual palmiers.
  11. Discard the untidy ends. Then turn them onto one side and place them on a tray.
  12. Put the tray into the fridge and chill for 15 minutes.
  13. Preheat the oven for 400 F.
  14. Remove the palmiers from the fridge and arrange them on a baking tray.
  15. Leave space between each one as they will expand and open up to form their 'palm like' shape.
  16. Don't leave too much space as they'll spread out too much.
  17. Place the tray in the centre of the oven and bake for 15 minutes.
  18. When the palmiers turn golden brown color remove from the oven, and transfer them to a plate to cool down.
  19. Serve with tea or coffee as snack.

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