Monday, March 21, 2011


  • 4 cups Rice flour
  • Idiyappam / Sev presser
  • 2 tbsp Oil
  • Salt to taste
  • Warm water

  1. Add the rice flour in a microwave safe bowl and microwave for 4 mins.
  2. The rice flour should be hot but not burnt.
  3. If you don't have microwave then you can dry roast on a pan.
  4. Transfer to a large bowl, add salt and mix well.
  5. Allow the flour to cool.
  6. Now add the warm water little by little and knead to a soft firm dough.
  7. Add 1 tbsp oil to it and knead again.
  8. Now add water to the Idly cooker and allow to boil hot.
  9. Now apply oil on the idly moulds and keep aside.
  10. Apply oil to the presser and take the dough to fill in it.
  11. Now press the machine, so the thin noodles is formed.
  12. Press this noodles on the idly mould.
  13. Now place this idly stand in the boiling water.
  14. Steam cook for 8-10 mins.
  15. When you touch with wet fingers, it should not stick.
  16. Transfer this idiyyappam to a serving plate and serve hot with any spicy gravy.
  17. Enjoy!!

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