Friday, March 18, 2011

Vermicelli Kheer

  • 1 cup Roasted thin vermicelli
  • 4 cups Milk
  • 1 tsp Ghee
  • 1 tbsp Cashew nuts broken
  • 1 tbsp Raisins
  • 1/2 tsp Cardamon powder
  • 3/4 Cup Sugar
  • 1 pinch Salt
  • 1 tsp Grated Pistachios
  • 1 pinch Saffron

  1. Break the long vermicelli into small pieces by crushing with hands.
  2. Take a microwave safe bowl add vermicelli and ghee in it.
  3. Mix well so the vermicelli is coated with ghee.
  4. Now microwave for 1 1/2 minutes.
  5. Remove and add cashew nuts and raisins. Mix well and again microwave for 1 minute.
  6. Check if the nuts are light brown or else microwave for one more minute.
  7. Do not burn the vermicelli.
  8. Now add milk, sugar, salt and cardamon powder and mix well.
  9. Now microwave for 10 minutes, stirring once in between.
  10. Now remove and mix well and transfer to a serving bowl and garnish with pistachios and saffron.
  11. Serve hot or chilled.
  1. As each ones microwave model is different, microwave the kheer until the vermicelli starts floating on the surface.

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