Monday, March 21, 2011

Chicken Lettuce Wraps

  • 1/2 lb Grounded Chicken
  • 1 Iceberg lettuce
  • 1 packet thin Rice noodles
  • 1/2 cup Onion finely chopped
  • 1 tsp Ginger garlic paste
  • 2 tbsp Red chili flakes
  • 1 tsp Chili paste
  • 2 tbsp Soya sauce
  • 1 tsp White vinegar
  • 3 tbsp Oil for chicken
  • Oil for deep frying
  • Salt to taste

  1. Heat a nonstick pan, add oil, when hot add onions and fry til brown.
  2. Now add ginger garlic paste and fry until raw smell is gone.
  3. Add grounded chicken to it and keep stirring, breaking the chicken into small granules.
  4. Add chili flakes and chili sauce and saute it.
  5. Close the lid and cook until the chicken is thoroughly cooked.
  6. Now add soya sauce, vinegar and salt.
  7. Keep frying the chicken until all the moisture evaporates and keep roasting it.
  8. Now remove the chicken and keep aside.
  9. Now heat oil for deep frying.
  10. The oil should be smoking hot.
  11. Now add the rice noodles in batches and fry in oil until crisp and white.
  12. Remove and place on a paper towel.
  13. Now remove the layers of lettuce, wash in running water and place on a serving plate.
  14. Now spread the crispy rice noodles on a plate and place the chicken on top of it.
  15. Serve each lettuce with crispy noodles and chicken in center, wrap it and have.
  16. Enjoy !!!

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