Sunday, March 27, 2011

Methi leaves fry

  • 1 bunch Fenugreek / Methi leaves
  • 1/2 cup Onion chopped
  • 3 Red chillies broken
  • 2 flakes Garlic crushed
  • 2 tbsp Coconut shredded
  • 1/2 tsp Mustard seeds
  • 2 tbsp Urad dal
  • 1 tbsp Chana dal
  • 1/4 tsp Turmeric powder
  • 2 tbsp Oil
  • Salt to taste

  1. Discard the stems from the leaves.
  2. Wash the leaves thoroughly and keep aside.
  3. Now heat a pan, add oil, when hot add mustard seeds.
  4. When the seeds splutter add red chillies, urad dal and chana dal.
  5. When the dal turns golden brown in color, add onions and garlic.
  6. Fry the onions well, then add turmeric powder and saute it.
  7. Now add the fenugreek leaves and mix well, cover the lid and cook until done.
  8. When all the water is evaporated, add salt and coconut.
  9. Mix well and fry for few more minutes.
  10. Transfer to a serving bowl and serve as a side dish.

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