Monday, March 14, 2011

Radish Paratha

  • 2 cups Whole wheat flour
  • 2 tbsp Yogurt
  • 1 cup Radish grated
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric powder
  • 3 tbsp Coriander leaves chopped
  • 2 tbsp Oil
  • Salt to taste

  1. Heat a pan, add oil, when hot add cumin seeds, turmeric powder and radish.
  2. Mix well and cover the lid, cook until the radish is soft.
  3. Remove and allow it to cool.
  4. Now in a bowl add wheat flour, sauteed radish, coriander leaves, yogurt and salt.
  5. Mix well and make a firm soft dough. Add water if needed.
  6. Allow to rest for 10 mins.
  7. Now divide the dough into small equal balls.
  8. Dust a flat surface with dry flour and roll each ball into a flat thin disc.
  9. Heat tava and drizzle little oil.
  10. Now roast the paratha on both the sides.
  11. Repeat with all the other dough.
  12. Serve this hot paratha with any curry.

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