- 6 Chicken drumsticks
- 1 1/2 tbsp Lemon juice
- 1 tbsp Red chili powder
- 1/2 cup thick yogurt
- 2 tbsp Ginger garlic paste
- 1 tsp Garam masala
- 2 drops Orange food color
- Salt to taste
Method:
- Wash and discard the skin of drumsticks.
- In a bowl add lemon juice, salt and chili powder. Mix well
- Add drum sticks to it and mix well.
- Cover the lid and marinate for 30 mins.
- Now add yogurt, ginger garlic paste, garam masala and food color.
- Mix well and marinate for 2-3 hours.
- Preheat the oven 400 F.
- Place the drumsticks on a baking tray. Spray oil on them.
- Bake for 30 mins.
- Turn the drumsticks in between.
- Spray oil every time you turn.
- Remove and serve with few wedges of lime, onion and cucumbers.
- Do not crowd the drumsticks while baking.
- As water will the released from the chicken while baking.
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