- 1 cup Moong dal
- 4 Green chillies slit
- 1 Tomato chopped
- 1 cup Onion chopped
- 3 tbsp Coriander leaves chopped
- 2 cloves Garlic crushed
- 1/2 tsp Mustard seeds
- 1 tbsp Oil
- 4 Curry leaves
- 1/4 tsp Turmeric powder
- Salt to taste
Method:
- Heat a pressure cooker.
- Dry roast the moong dal for few mins. Do not turn it brown.
- Wash the dal with water.
- Now add water just enough to cover the dal.
- To it add 1/2 cup of chopped onions, green chillies, turmeric powder and tomato.
- Pressure cook for 2 whistles. Leave untouched until steam is released.
- Heat a pan, add oil, when hot add mustard seeds, when they splutter add garlic, curry leaves and remaining onions. Fry until onions are transparent.
- Now add this to the cooked dal.
- Add salt and mix well.
- Garnish with coriander leaves.
- Serve this hot with steamed rice and with any side dish.
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