- 1/2 lb Chicken boneless
- 1/4 cup Ginger grated
- 4 Dry red chillies broken
- 1 cup Mushroom or Potato sliced
- 1/4 cup Green capsicum finely chopped lengthwise
- 2 tbsp Freshly ground pepper powder
- 1 bunch Spring onion finely chopped
- 1 tsp Red chili paste
- 3 tsp Soya sauce
- 2 tbsp Vinegar
- 4 tbsp Oil
- Salt to taste
Method:
- Wash the chicken and cut into thin strips and keep aside.
- Heat a kadai or wok, add oil, when the oil is very hot add broken red chillies and ginger.
- Fry well, now add chicken strips and saute it.
- When the chicken is half cooked add the sliced potatoes and saute well.
- Keep frying on high heat.
- Now add chopped capsicum and saute it.
- When the chicken is thoroughly cooked, saute gently as they easily break.
- Now add soya sauce, vinegar, pepper powder, red chili paste and salt. Mix thoroughly.
- Finely add the chopped spring onions.
- Saute well and transfer to a serving bowl.
- Serve with a bowl of hot steamed rice.
- Serve hot. Enjoy this delicious indo-chinese dish.
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