- 8 Bread slices
- 2 Eggs
- 1 tin Fat free sweetened condensed milk (14 oz)
- 1/4 cup Raisins
- 3 tbsp Butter
- 2 cups Milk
- 4 tbsp Sugar
- 1 tbsp Vanilla Essence
Method:
- Preheat the oven to 350 F.
- Apply butter to a bread slice and cover with another bread slice like a sandwich.
- Cut the bread diagonally into four pieces, so four triangles are formed.
- Repeat this process with all the breads.
- Arrange the pieces of bread on a greased baking tray.
- Sprinkle raisins on top of the bread slices.
- Microwave milk for 3 mins in microwave oven.
- Now break the eggs in a bowl.
- Add sugar, condensed milk, vanilla essence and the hot milk.
- Whisk them all together so that the sugar and eggs are dissolved.
- Now pour the whisked milk on top of the bread slices.
- Press the breads with a spatula, so that the bread is all soaked with milk.
- Place the tray in the hot oven.
- Bake for 30 mins.
- When the pudding is golden brown and little wobbly when pressed, remove from oven.
- Do not bake until dry.
- Cut into slices and serve hot or cold.
- I prefer hot.
- Enjoy !!!
Note:
- Any kind of breads can be used.
- As this dish is rich dessert, mild it with wheat breads.
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