- 1 Beetroot
- 4 Curry leaves
- 1 tbsp Urad dal
- 1 tsp Chana dal
- 1/4 cup Onion chopped
- 1 tsp Chili powder
- 1 1/2 tsp Coriander lpowder
- 1/4 tsp Turmeric powder
- 1 clove Garlic crushed
- 2 tbsp Coconut shredded
- 1 tsp Oil
- Salt to taste
Method:
- Peel the skin of the beetroot and wash it.
- Chop into small cubes.
- Now add chopped beetroot in a pressure cooker, add salt, chili powder, coriander powder and turmeric powder. Mix well.
- Add 2 tbsp of water and pressure cook for 1 whistle. Remove from heat and keep aside.
- Now heat a pan, add oil, when hot add mustard seeds. When mustard seeds splutter add urad dal, chana dal and curry leaves.
- Add onion and garlic, fry until onion is transparent.
- Now add the cooked beetroot and keep frying until all the water evaporates.
- Add shredded coconut and mix well.
- Transfer to a serving bowl.
- Serve as a side dish with rice.
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