- 1 cup Rice Noodles
- 1/2 cup Spring onions sliced
- 1/2 tsp Garlic chopped
- 1/2 Ginger grated
- 1/4 cup Capsicum chopped
- 1/4 cup Carrots chopped
- 1/4 cup Cabbage chopped
- 1/4 tsp Chili powder
- 1/4 tsp Coriander powder
- 1 pinch Turmeric powder
- 1 tsp Soya sauce
- 1/2 tsp Sugar
- 1 tsp Pepper powder
- 2 tbsp Oil
- Salt to taste
Method:
- Boil water in large pan.
- Add few drops of oil it it.
- To this boiling water add the noodles.
- Switch off the stove.
- When u press the noodles with fingers, the noodles should break.
- Immediately strain the noodles and put it in bowl with cold water.
- Drain all the water and keep the noodles aside.
- Do not overcook noodles.
- Now heat a kadai or wok.
- Add oil, the flame should be on high.
- When smoking hot, add onions, garlic and ginger. Saute them well
- Add capsicum, carrot, cabbage and fry well
- Now add chili powder, coriander powder, turmeric powder, soya sauce, sugar and salt.
- Mix well. Now add the noodles, spring onions and pepper powder. Mix gently.
- Transfer this to a microwave safe bowl.
- Close the lid partially and microwave for 2 mins on high.
- Remove and serve hot.
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