Gobi Manchurian
Ingredients:
- 1 Cauliflower medium size
- 2 tbsp All purpose flour
- 2 tbsp Rice flour
- 2 tbsp Corn starch
- 1 tsp Ginger garlic paste
- 1/2 tsp Pepper powder
- 1 cup Onion finely chopped
- 3 Green chillies chopped
- 1/4 cup Spring onions chopped
- 3 tbsp Tomato ketchup
- 1 tsp Soya sauce
- 1 tbsp Oil
- 1 tsp Vinegar / Lemon juice
- 1 cup Coriander leaves chopped
- 1 clove Garlic finely chopped
- Oil for deep frying
- Salt to taste
- Remove the florets of the cauliflower in equal size.
- Soak it in hot water for 2 mins.
- Drain all the water keep the florets aside.
- Now in a bowl add all purpose flour, rice flour, 1 tbsp corn starch, pepper powder, ginger garlic paste and salt. Mix well with water to make a thick batter.
- Heat a pan, add oil for deep frying.
- When the oil is hot, dip the florets in to the batter and deep fry until golden brown and crisp.
- Repeat this process with all the florets.
- Now heat a kadai or wok, add 1 tbsp oil, when hot add onion, green chillies and garlic.
- Immediately add tomato ketchup, soya sauce, vinegar and little salt. Mix well
- Now mix 1 tbsp of corn starch in 1/2 cup of water and mix well.
- Add this liquid to the onion in the kadai and saute it.
- Now add all the fried cauliflower florets, coriander leaves and spring onions and mix well.
- Saute for few minutes and transfer to a serving bowl.
- Serve hot. Enjoy this delicious dish.
Note:
- For wanting this dish more colorful add red food color when sauteing onions and mix well with the florets.
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