Grilled Fish Fry

Ingredients:

• 4 Fish fillets
• 1/2 tsp Pepper powder
• 1 tsp Chili powder
• 1 1/2 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 2 cloves Garlic
• 1/2" piece Ginger
• 1/4 cup Onion chopped
• 1 sprig Curry leaves
• Salt to taste

Method:

1. Add all the ingredients in the mixie jar, leaving the fish.
2. Grind to a fine paste adding very little water.
3. Wash the fish and place in a bowl.
4. Add the grounded paste to it and mix well, so that the fish is well coated with the masala.
5. Marinate for 2-3 hours. Keep in refrigerator.
6. Now heat a griller and place these marinated fishes on the grill.
7. Spray oil and cook for 3 mins.
8. Now flip the fish gently, spray oil and cook for 3 mins.
9. Remove and serve on a plate with lemon wedges.

Note:

1. This recipe can be done on normal non stick pan.