Soya chunks Biriyani
Ingredients:
- 1 cup Soya Chunks
- 1/2 cup Peas
- 1/4 cup Potato
- 1 cup Rice
- 1 1/2 cup Water
- 1 tbsp Ginger garlic paste
- 4 tbsp Oil
- Cloves 3, Cardamom 2 and Cinnamon 1" (powdered together)
- 1/2 cup Onion sliced lengthwise
- 6 Green chili slit
- 1 cup Tomato chopped
- 3 tbsp Mint leaves chopped
- 3 tbsp Coriander leaves chopped
- 2 tspYogurt
- 1 tsp Lemon juice
- Salt to taste
- Boil water in a pot. Add the soya chunks and boil for 4 mins.
- Run cold water on the soft soya chunks.
- Squeeze all the water from the soya chunks and again wash with cold water.
- Squeeze again and keep aside.
- Now in a pressure cooker add oil, when hot add the sliced onion and green chili. Saute until onions turns golden brown.
- Now add the spice powder, mint leaves and ginger garlic paste.
- When the raw smell disappears add the tomatoes, soya chunks and coriander leaves.
- When the tomatoes are cooked add yogurt. Fry until the oil leaves the sides.
- Add all the vegetables and saute for few mins.
- Now add the washed and drained rice and saute again.
- Add water, salt and lemon juice. Stir it and cover the lid of the pressure cooker.
- Cook for two whistles. switch off the stove and shift the cooker to the cooler place and allow the steam to release by itself.
- Remove lid once all the steam is out mix them gently so the rice remains in shape.
- Serve with raita and cucumbers.
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